Robicelli's PDF ePub eBook

Books Info:

Robicelli's free pdf The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets
No food coloring. No fondant. No red velvet. Upscale bakery Robicelli's has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook.
Now their extraordinary recipes are available to the home cook, including:
The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Ebinger (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs)
This book captures not only the Robicelli's unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country's hottest cupcake brand-- a venture begun with thirty dollars in borrowed quarters.
Offering both cupcake recipes and a recipe for life that calls for a stash of "emergency cake," "Robicelli's: A Love Story, with Cupcakes" is a baking book like you've never seen before.

About Allison Robicelli

Born and raised in Brooklyn, Allison and Matt Robicelli co-own the acclaimed wholesale bakery Robicelli's. Matt was a FDNY paramedic before sustaining injury in 9/11. He then graduated from the French Culinary Institute with honors and has served as executive pastry chef at numerous top restaurants, including Lutece. A former caterer, line cook and pastry chef, Allison is also a humorist whose writing has appeared on "Nona Brookyn, Eater, Brokelyn, "and" Medium, " as well as on the official Robicellis.com blog, and is the creator of Nutellasagna. They both still reside in the neighborhood where they grew up-- Bay Ridge, Brooklyn.

Details Book

Author : Allison Robicelli
Publisher : Penguin Putnam
Data Published : 17 October 2013
ISBN : 0670785873
EAN : 9780670785872
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 304 pages
Age + : 15 years
Language : English
Rating :

Reviews Robicelli's



17 Comments Add a comment




Related eBooks Download


  • Robicelli's free pdfRobicelli's

    The ultimate guide to gourmet cupcakes. featuring grown-up flavors (figs. whiskey. fried chicken.) and the delicious story of a family saved by a love of sweets
    No food coloring. No fondant. No red velvet..


  • Cake Pops, Cupcakes and Other Petite Sweets free pdfCake Pops, Cupcakes and Other Petite Sweets

    Nothing shows you care like a little lovin' from the oven. And. with these creative recipes. you'll love baking these goods. Create delicious desserts like Simple Chocolate Souffle..


  • Cupcakes free pdfCupcakes

    Featuring over 25 of Peggy's most delectable cupcake recipes. Cupcakes is an essential selection of original and specially developed recipes from the most creative of contemporary cake designers..


  • Grandma's Guide to Home Baking Tips and Techniques for Healthy Home Baking free pdfGrandma's Guide to Home Baking Tips and Techniques for Healthy Home Baking

    Table of Contents Introduction Tips for Successful Baking Using Standard Measures Other Useful Equivalents Ingredient Replacements Important Ingredients in Baking Baking That Perfect Cake How to Freeze Cakes Chocolate Cakes Frosting and Icing Butter Frosting Chocolate Butter Frosting How to Apply a Frosting to the Cake Cake Icing Equipment Decorating Your Cake Biscuits and Cookies Mixing Tips Basic Biscuits Biscuits Variations Ready-Made Mix for Pancakes..


  • Cupcake Decorating Lab free pdfCupcake Decorating Lab

    Discover easy. accessible. and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab. This inspiring guide starts out with basic techniques. such as frosting cupcakes with an offset spatula- using a piping bag and tips- flooding cupcake tops with icing- frosting with chocolate ganache- and tinting buttercream..


  • Robicelli's free pdfRobicelli's

    Read Books Online For Free. The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets
    No foo