The History of Berwick Upon Tweed; Including a Short Account of the Villages of Tweedmouth and Spittal, PDF ePub eBook

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The History of Berwick Upon Tweed; Including a Short Account of the Villages of Tweedmouth and Spittal,  free pdf This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1799 edition. Excerpt: ... lord of the King's Arms is Mr George Dixon. Chaises are kept at this inn. The Hen and Chickens is at the foot of Sandgate, near the Shore Gate. It is a very substantial stone building, consisting of three stories in height, and has many commodious apartments. It has a coffee room upon a similar plan with that of the Red Lion* The present landlord is Mr Robert Johnson. A coach called the Telegraph ran from this house from March 1798 to March 1799. The proprietors of this coach, however, and those of the High Flyer joined together in carrying on the latter, but dropped the former. CHAP. CHAP. XV. Country part of the District. SECTION L Present Agricultural State of the Country Bijlricl, IN Chapter I. Section V. it was stated, that several small estates lie within the liberties of the Borough. The lands belonging to the corporation, however, are of great extent, as noticed in Chap. IV. Sect. I. It was also there stated, that the greater part of them were let upon leases, and part of the grounds were parcelled out into separate allotments possessed by the freemen. Little attention was bestowed upon the landed property of the Borough till about 30 years ago, when most of the grounds were inclosed and subdivided. Before that period, the number of meadows and stints were so great, and the culture of the soil so much neglected, that their value was very inconsiderable, and, on some occasions, might have been purchased for a mere trifle. The modes of management, which of late years have been followed by those who have the farms in lease, deserve attention. The following courses constitute the general system of husbandry practised in the parish: 1. Grass land or Lee. 4. Wheat. 2. Oats. 5. Turnip. 3. Potatoes. 6. Barley

About Fellow John Fuller

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Details Book

Author : Fellow John Fuller
Publisher : Theclassics.Us
Data Published : 12 September 2013
ISBN : 1230278338
EAN : 9781230278339
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 108 pages
Age + : 15 years
Language : English
Rating :

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