Food and Beverage Mycology PDF ePub eBook

Books Info:

Food and Beverage Mycology free pdf This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

About Larry R. Beuchat

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Details Book

Author : Larry R. Beuchat
Publisher : Kluwer Academic / Plenum Publishers
Data Published : 01 August 1987
ISBN : 0442210841
EAN : 9780442210847
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 680 pages
Age + : 15 years
Language : English
Rating :

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