Nature PDF ePub eBook

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Nature free pdf When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In Ducasse Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss. With over 190 easy-to-make creations, Ducasse shows the subtle wonders of a wide range of delectable flavours, giving pride of place to fruit, vegetables and cereals, which are sure to leave you feeling great. Featuring delightful line drawings, mouth-watering food photography, and with Alain's useful snippets of advice peppered throughout the book, Ducasse Nature is more than a recipe book: it shows another way to enjoy food that is more natural, healthy and delicious.

About Alain Ducasse

Alain Ducasse comes from the Landes region of western France and is one of the most world's most decorated chefs. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Ducasse lives in Paris. Paule Neyrat is a dietician, nutritionist and author.

Details Book

Author : Alain Ducasse
Publisher : Hardie Grant Books
Data Published : 01 October 2011
ISBN : 1742700500
EAN : 9781742700502
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 368 pages
Age + : 15 years
Language : English
Rating :

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