Processed Cheeses and Analogues PDF ePub eBook

Books Info:

Processed Cheeses and Analogues free pdf Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally- dairy scientists in industry and research- and advanced food science students with an interest in dairy science.

About A. Y. Tamime

A.Y. Tamime is Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT s Technical Book Series.

Details Book

Author : A. Y. Tamime
Publisher : Wiley-Blackwell (an imprint of John Wiley
Data Published : 10 June 2011
ISBN : 1405186429
EAN : 9781405186421
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 368 pages
Age + : 15 years
Language : English
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