Dominican Spice PDF ePub eBook

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Dominican Spice free pdf Dominican traditional food is a food of balances and counter-balances. Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as perfection: it's harmonious food. Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness. In Dominican spice we find an easy guide, with high definition pictures and scientific names, to help in the way of learning, defining and cutting through the mystery of the traditional cooking in one of the most exciting and gastronomy-rich islands in the Caribbean: The Dominican Republic.

About Arturo Feliz-Camilo

Arturo Feliz-Camilo was born in Santo Domingo, Dominican Republic in 1977. He is a traditional master cook who has devoted more than 20 years to research recipes and traditional seasoning, spices and herbs. He currently manages two of the most active and updated Dominican traditional food sites: elfogoncito.net and Dominicanheat.com In 2012 he began his collection of traditional cookbooks with "Las recetas de Mama Pura." ("Mama Pura's recipes") In Abril 2013 he published "Diccionario Culinario Dominicano," (The Dominican Cooking Lexicon) selected by the prestigious Gourmand as one of the best 250 food related books of the first semester in 2013. A month later it was already available in English. His Dominican food cookbooks are consistently in Amazon's bestsellers and he has been rapidly shaping into Dominican traditional food's main authority in his generation."

Details Book

Author : Arturo Feliz-Camilo
Publisher : Createspace
Data Published : 18 October 2013
ISBN : 1492871699
EAN : 9781492871699
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 86 pages
Age + : 15 years
Language : English
Rating :

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