Hints for Bologna Manufacturers and Pork Packers PDF ePub eBook

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Hints for Bologna Manufacturers and Pork Packers free pdf Excerpt from Hints for Bologna Manufacturers and Pork Packers According to the Act of Congress of June 30, 1906, all meat food products have to be free from drugs, chemicals, or dyes. No coloring matter shall be used in any preparation of human food. To comply with this law, more experience, care and cleanliness is necessary to manufacture a good product. Especially the manufacturers of Bolognas. Sausages, etc., are compelled by the new law to produce an article equally as good as in former years, without the aid of coloring matter. The publisher of this book will endeavor to explain all the manners and methods for result to have a nice Bologna and meat food product. The principal part in manufacturing bolognas is to have your machinery in good order. The knives must always be sharp and the plates in good condition. The manufacturer should be careful that his meats will never get hot by chopping them. The cooler the meat is kept, the more water it will take. To make bologna, especially Frankfurters, always prepare bull beef 24 to 48 hours beforehand, having a temperature of 38 to 42 degrees. Never have the temperature less in winter or summer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About F W a Schneider

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Details Book

Author : F W a Schneider
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1332136699
EAN : 9781332136698
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 42 pages
Age + : 15 years
Language : English
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  • Hints for Bologna Manufacturers and Pork Packers free pdfHints for Bologna Manufacturers and Pork Packers

    Downloadable ePub Books. Excerpt from Hints for Bologna Manufacturers and Pork Packers According to the Act of Congress of June 30, 1906, all meat food products have to be free from drugs, chemicals,