Food and Its Functions PDF ePub eBook

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Food and Its Functions free pdf Excerpt from Food and Its Functions: A Text-Book for Students of Cookery Although the preparation of food is one of the oldest of the arts, Cookery as an applied science is still in its infancy, and only within recent years have any serious attempts been made to place diet and dietetics upon a proper scientific foundation. Based as it is upon physiology and chemistry, it is impossible to secure the rational treatment of food without at least a slight acquaintance with food-stuffs in general, with the chemical and other changes induced by cooking, and above all, with the subsequent course of the food within the body itself. In spite of the activity of the Science and Art Department and kindred bodies, it is to be feared that popular instruction in the sciences in question has reached only one sex, and that the one less concerned with food preparation, and of the majority of us it may still be said without slander that we are concerned not so much with the history of the last meal as with the prospects of the next. More liberal views of education, however, are now prevailing, and no teacher of cookery can secure a first-class diploma without some knowledge of the chemistry of foods and the digestive processes, while the code for evening continuation schools liberally encourages the popular teaching of such subjects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About James Knight

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Details Book

Author : James Knight
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1330886453
EAN : 9781330886458
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 300 pages
Age + : 15 years
Language : English
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  • Food and Its Functions free pdfFood and Its Functions

    . Excerpt from Food and Its Functions: A Text-Book for Students of Cookery Although the preparation of food is one of the oldest of the arts, Cookery as an applied science is still in its infancy, and