Hubert Keller's Souvenirs PDF ePub eBook

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Hubert Keller's Souvenirs free pdf "Souvenirs" is a memoir-cookbook written by the multi-talented Hubert Keller, chef, restaurateur and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative, superstar chef. Keller apprenticed in a Michelin three-star rated restaurant at the age of 16. He moves from his native Alsace to Southern France and is inspired by the cuisine of the sun while working with the great French chefs of his time, Roger Verge, Paul Bocuse, and Gaston Lenotre. He learns to adapt to challenging new environments in South America and America, and charts his own path into the newest frontiers of the restaurant business. The book is organized by seminal themes in his life, it starts with his family in France, and ends back up there in the Holiday chapter. The myriad recipes that have been adapted for the home cook, are intertwined with 125 of Eric Wolfinger's luscious images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco that all make up chef Keller's life.

About Hubert Keller

Hubert Kelleris known best for his world-renowned restaurants, Fleur de Lys(San Francisco, California), Fleur by HubertKeller(Las Vegas, Nevada), andBurger Bar(San Francisco, Las Vegas, and St. Louis, Missouri). His imaginative, modern French cuisine has received numerous awards, and he is regarded as one of America s most talented chefs. His influence extends beyond his restaurant kitchens to the millions of people he reaches through his cookbooks and media appearances, including his own"Secrets of a Chef"cooking show (PBS), and"Top Chef, Top Chef Masters, Top Chef All-Stars, "and"Top Chef Just Desserts"(Bravo). Growing up in Ribeauville, Alsace, France, Chef Keller s passion for the culinary arts ignited early. By 16, Chef Keller knew he wanted to become a professional, and worked as an apprentice under some of the greatest French chefs Paul Haeberlin, Gaston Lenotre, Paul Bocuse, and Roger Verge. For nearly 10 years, he worked throughout France and South America. In 1982, Verge sent him to San Francisco, to open Sutter 500. In 1986, Chef Keller partnered with his wife and Maurice Rouas to become the chef/owner of Fleur de Lys, which quickly became known as one of the best restaurants in the country. In 2004, Chef Keller was invited by Mandalay Bay to Las Vegas to re-create his San Francisco Fleur de Lys. The partnership also resulted in the first Burger Bar in 2004. A second Burger Bar opened in 2007, in Lumiere Place Casino

Details Book

Author : Hubert Keller
Publisher : Andrews McMeel Publishing
Data Published : 30 October 2012
ISBN : 1449411428
EAN : 9781449411428
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 340 pages
Age + : 15 years
Language : English
Rating :

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