Craig Claiborne's Southern Cooking PDF ePub eBook

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Craig Claiborne's Southern Cooking free pdf From soul food to Tex-Mex to Cajun to Creole to barbecue, Claiborne covers them all in this cookbook focused exclusively on the South.

About Craig Claiborne

Craig Claiborne's many books include "The New York Times Cookbook," "The New New York Times Cookbook," and "Craig Claiborne's Gourmet Diet." Claiborne received the James Beard Foundation Lifetime Achievement Award in 1992. John T. Edge is the director of the Southern Foodways Alliance. His many books include "Southern Belly." Georgeanna Milam, a native of Mississippi, is a master's candidate in southern studies at the University of Mississippi, where she is writing a thesis on Craig Claiborne.

Details Book

Author : Craig Claiborne
Publisher : University of Georgia Press
Data Published : 01 October 2007
ISBN : 0820329924
EAN : 9780820329925
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 364 pages
Age + : 15 years
Language : English
Rating :

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