Sephardic Israeli Cuisine PDF ePub eBook

Books Info:

Sephardic Israeli Cuisine free pdf Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialities of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

About Sheilah Kaufman

Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. area.

Details Book

Author : Sheilah Kaufman
Publisher : Hippocrene Books Inc.,U.S.
Data Published : 01 July 2013
ISBN : 0781813107
EAN : 9780781813105
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 261 pages
Age + : 15 years
Language : English
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