Food for Cooks PDF ePub eBook

Books Info:

Food for Cooks free pdf In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles. Covering over 500 items, from wasabi paste to wind-dried duck, from pomegranate molasses to quinoa, she explains what to look for in terms of taste, quality and nutritional value, and describes the role each ingredient plays in different cuisines. Her expert advice on preparation is backed up with imaginative serving ideas and useful information on storage times and methods. Key cooking techniques are illustrated in step-by-step photographs and the book features 50 simple and stylish recipes that demonstrate ways of using the ingredients with fresh foods or with other store-cupboard items. Well-known chefs and cookery writers contribute many of the recipes. Concluding the books is an extensive list of specialist retail outlets, mail order companies and websites to help you track down all the ingredients in the book.

About Clare Ferguson

Clare Ferguson is an avid collector of unusual ingredients, which she picks up from markets and food shops on her extensive foreign travels. Her detailed knowledge of global ingredients and cuisines is combined with an expert understanding of cooking techniques and nutrition. She is a best-selling food writer, and one of Europe's top food stylists and culinary advisors. She was Food Editor for Elle in 1989, followed by She in 1991. She now divides her time between Greece, Australia, New Zealand, the Far East, America, and her base in Britain.

Details Book

Author : Clare Ferguson
Publisher : Aurum Press Ltd
Data Published : 23 June 2005
ISBN : 1903221498
EAN : 9781903221495
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 144 pages
Age + : 15 years
Language : English
Rating :

Reviews Food for Cooks



17 Comments Add a comment




Related eBooks Download


  • Fast Cooking free pdfFast Cooking

    Using good-quality ingredients. smart store-cupboard shortcuts and time-saving ideas. James Martin shows how to put delicious. everyday food on the table in next to no time. Each recipe is straightforward to shop for with easy-to-find ingredients..


  • The Food and Cooking of Cambodia free pdfThe Food and Cooking of Cambodia

    Over 60 authentic classic recipes from an undiscovered cuisine. shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients. equipment and techniques.


  • One: A Cook and Her Cupboard free pdfOne: A Cook and Her Cupboard

    Cooking's new golden girl. Guardian The new kitchen goddess. Daily Mail Each chapter in One focuses on recipes built around one particular store cupboard ingredient. such as ketchup..


  • Good Food: 101 Store-cupboard Suppers free pdfGood Food: 101 Store-cupboard Suppers

    When the fridge is looking a little bare. it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients..


  • Good Food: 101 Store-cupboard Suppers free pdfGood Food: 101 Store-cupboard Suppers

    When the fridge is looking a little bare. it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients..


  • Food for Cooks free pdfFood for Cooks

    Books To Read Online For Free. In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking style