"San Francisco Chronicle" Cookbook PDF ePub eBook

Books Info:

San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the "San Francisco Chronicle" is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs and food writers anywhere, among them Joyce Goldstein, Flo Braker, Alice Waters, Jeremiah Tower, Marlena Spieler, Janet Fletcher, and Georgeanne Brennan. Michael Bauer, the food editor of the "Chronicle," has assembled here a definitive collection of recipes that represent the best of California cuisine -- simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads, appetizers, meat and vegetable entrees, condiments and relishes, as well as desserts, this inspiring new cookbook is sure to take its place with "The New York Times Cookbook" as an indispensable and beloved classic. Visit S.F. Gate to find out what's happening in Bay Area news, entertainment, sports, and more.

About Michael Bauer

Michael Bauer has been a food journalist for more than 15 years and has been the editor of the San Francisco Chronicle food section for 10 years. Fran Irwin has worked for the San Francisco Chronicle since 1977 and is an editor in the food section.

Details Book

Author : Michael Bauer
Publisher : Chronicle Books
Data Published : 01 March 1997
ISBN : 0811814459
EAN : 9780811814454
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 448 pages
Age + : 15 years
Language : English
Rating :

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    . San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the "San Francisco Chronicle" is widely acknowledged to be one of the best food sections in the count