Spain PDF ePub eBook

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Spain free pdf From the undulating, red-earthed hills of Andalucia to the vast oak forests of Extremadura, the geographic landscape of Spain is as spectacular and as varied as its food. For example, each of its 50 provinces has passed a different version of cocido, or traditional soup, down through generations. In Spain, correspondent-turned-resident Jeff Koehler gathers the country's many culinary traditions and distills them to their essence: homemade flavors prepared simply, and meant to be shared. With a thorough glossary of techniques and 180 recipes for every meal of the day, and evocative photos of the food, markets, orchards, fields, and waters from which it comes, this remarkable volume provides novices and veterans of the cocina with a deeper understanding of Spanish cuisine and culture.

About Jeff Koehler

Jeff Koehler has written about food and travel for numerous publications and has photographed books on the cuisines of Spain and Seattle's Pike Place Market. He is the author and photographer of La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Chronicle Books) and Rice, Pasta, Couscous (Chronicle Books).

Details Book

Author : Jeff Koehler
Publisher : Chronicle Books (CA)
Data Published : 03 September 2013
ISBN : 0811875016
EAN : 9780811875011
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 352 pages
Age + : 15 years
Language : English
Rating :

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