Advances in Dairy Ingredients PDF ePub eBook

Books Info:

Advances in Dairy Ingredients free pdf Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. This book brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

About Geoffrey W. Smithers

Geoffrey W Smithers, PhD is the Director of InternationalBusiness for Food Science Australia, Melbourne, Victoria,Australia. He is responsible for setting the strategic frameworkfor relationship and business development in international markets,and directing and coordinating activities in these markets. DrSmithers has a background in both fundamental and applied R

Details Book

Author : Geoffrey W. Smithers
Publisher : Iowa State University Press
Data Published : 29 September 2010
ISBN : 0813823951
EAN : 9780813823959
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 352 pages
Age + : 15 years
Language : English
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