Handbook of Food Fortification and Health, Volume 2 PDF ePub eBook

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Handbook of Food Fortification and Health, Volume 2 free pdf Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.

About Victor R. Preedy

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Details Book

Author : Victor R. Preedy
Publisher : Humana Press
Data Published : 29 August 2013
ISBN : 1461471095
EAN : 9781461471097
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 562 pages
Age + : 15 years
Language : English
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