French Provincial Cooking PDF ePub eBook

Books Info:

French Provincial Cooking free pdf "French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. "French Provincial Cooking" by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). "Britain's most inspirational food writer". ("Independent"). "When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page". ("Guardian"). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book "Mediterranean Food" followed more bestsellers, including "French Country Cooking", "Summer Cooking", "French Provincial Cooking", "Italian Food", "Elizabeth David's Christmas" and "At Elizabeth David's Table".

About Elizabeth David

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

Details Book

Author : Elizabeth David
Publisher : Penguin Books Ltd
Data Published : 30 April 1998
ISBN : 0140273263
EAN : 9780140273267
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 592 pages
Age + : 15 years
Language : English
Rating :

Reviews French Provincial Cooking



17 Comments Add a comment




Related eBooks Download


  • Elizabeth David Classics free pdfElizabeth David Classics

    This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food. French Country Cooking and Summer Cooking..


  • French Provincial Cooking free pdfFrench Provincial Cooking

    Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best- her passion and knowledge comes through on every page..


  • At Elizabeth David's Table free pdfAt Elizabeth David's Table

    A classic-in-the-making compendium of the best recipes of Elizabeth David. the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s..


  • At Elizabeth David's Table free pdfAt Elizabeth David's Table

    A classic-in-the-making compendium of the best recipes of Elizabeth David. the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s..


  • The Essence of French Cooking free pdfThe Essence of French Cooking

    In this very personal book. Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time..


  • French Provincial Cooking free pdfFrench Provincial Cooking

    Free Downloadable Books Online For Reading. "French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salad