Stephane Reynaud's Book of Tripe PDF ePub eBook

Books Info:

Stephane Reynaud's Book of Tripe free pdf From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.

About Stephane Reynaud

Stephane Reynaud is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork

Details Book

Author : Stephane Reynaud
Publisher : Murdoch Books
Data Published : 13 February 2014
ISBN : 1743369697
EAN : 9781743369692
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 192 pages
Age + : 15 years
Language : English
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