Blood, Bones PDF ePub eBook

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Blood, Bones  free pdf Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose and the people and places that shaped her journey. A "New York Times" bestseller.

About Gabrielle Hamilton

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in "The New Yorker, The New York Times, GQ, Bon Appetit, Saveur, " and "Food

Details Book

Author : Gabrielle Hamilton
Publisher : Random House Trade
Data Published : 01 January 2012
ISBN : 0812980883
EAN : 9780812980882
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 308 pages
Age + : 15 years
Language : English
Rating :

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