My Pizza PDF ePub eBook

Books Info:

My Pizza free pdf Cooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home cooks everywhere.

About Jim Lahey

Jim Lahey studied sculpture before learning the art of bread baking in Italy. In New York City, he opened the Sullivan Street Bakery in 1994, and Co., a pizza restaurant, in 2009. Lahey and his businesses have been featured in "Vogue, Saveur, " and the "New York Times, " and he has appeared on the "Martha Stewart Show" and NBC s "Today" show. His innovative no-knead bread recipe, first published in an article by Mark Bittman in the "New York Times "in 2006, became the basis of Lahey s cookbook "My Bread, " which was a Gourmet Cookbook Club selection. In 2015, Lahey became the first recipient of the James Beard Award for Outstanding Baker. Rick Flaste, the first editor of the Dining Section of the "New York Times, " has collaborated on several books."

Details Book

Author : Jim Lahey
Publisher : Clarkson Potter Publishers
Data Published : 01 March 2012
ISBN : 0307886158
EAN : 9780307886156
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 191 pages
Age + : 15 years
Language : English
Rating :

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    . Cooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment