Sauces and Shapes PDF ePub eBook

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Sauces and Shapes free pdf Sauces and Shapes showcases some 150 straight-forward, flavorful, and very Italian recipes for sauces, soups, and handmade pasta, adapted with a minimum of compromise for the American kitchen. And every recipe features the right shapes to accompany the sauce. Why tagliatelle for Bolognese? Why linguine for spicy tuna sauce? Some recipes will be familiar while others may surprise, such as a sauce of spareribs with horseradish or the real Alfredo, but everywhere ingredients rule. As a bonus, the book features 100 illustrations of ingredients and pasta-making techniques and no-nonsense instructions for stocking an Italian pantry, cooking al dente, stuffing ravioli, and choosing cheese. No other cookbook combines such rigorous authenticity with such user-friendly, delicious recipes.

About Oretta Zanini De Vita

Oretta Zanini De Vita was born in Bologna, where she learned the art of pasta making as a child in a local convent school. A respected Italian culinary historian, she has written more than forty books on Italian food and its traditions, including the James Beard Award-winning Encyclopedia of Pasta (2010) and Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (2013), both translated by Maureen B. Fant. She lives in Rome. Maureen B. Fant, a native of New York, is a writer and translator who came to live in Rome in 1979 believing that her future lay in classical archaeology. She now writes mostly about Italian food. She is the coauthor of Women's Life in Greece and Rome and Dictionary of Italian Cuisine, among others. Her writing has appeared in the New York Times, Gourmet, and other periodicals, and she lectures on the food of Rome and ancient Rome.

Details Book

Author : Oretta Zanini De Vita
Publisher : WW Norton
Data Published : 12 November 2013
ISBN : 0393082431
EAN : 9780393082432
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 400 pages
Age + : 15 years
Language : English
Rating :

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