Hooray for bread PDF ePub eBook

Books Info:

Hooray for bread free pdf Three cheers for bread, HIP-HIP-HOORAY! Early in the morning the baker bakes a lovely loaf of bread. SO lovely, in fact, that by the time the sun goes down it's been gobbled up! Every. Last. Slice. Who eats it all? Well, the baker munches on its crunchy crust. The baker's wife eats delicious marmalade toast and the baker's son gets a tasty cheese and ham sandwich for his lunch. Let's not forget the dog, even he gets his share! HOORAY FOR BREAD! Slice by slice and crumb by crumb, everyone eats their fill of bread, with a teeny tiny mouse nibbling up the very last scrap. "Hooray" - squeak-squeak - "for bread!" But wait - there are some missing slices! Where could have they gone? Is there a tasty double spread just for YOU?

About Allan Ahlberg

Allan Ahlberg has written nearly 140 titles for children, including Everybody was a Baby Once (9781406321562), The Pencil (9781406319552), The Runaway Dinner (9781844280636) and such classics as The Jolly Postman series and Peepo. His books have won numerous awards: the Kurt Maschler Award in 1986, the Blue Peter Award in 2001 and the Children's Book Award in 2002. Allan lives in Bath with his family.

Details Book

Author : Allan Ahlberg
Publisher : Walker Books Ltd
Data Published : 06 February 2014
ISBN : 1406352624
EAN : 9781406352627
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 32 pages
Age + : 2-4 years
Language : English
Rating :

Reviews Hooray for bread



17 Comments Add a comment




Related eBooks Download


  • Hooray for bread free pdfHooray for bread

    Three cheers for bread. HIP-HIP-HOORAY. Early in the morning the baker bakes a lovely loaf of bread. SO lovely. in fact. that by the time the sun goes down it's been gobbled up..


  • Paul Hollywood's Bread free pdfPaul Hollywood's Bread

    Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread..


  • Bread Revolution free pdfBread Revolution

    Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from his seminal work. "The Bread Baker's Apprentice." to today. In "Bread Revolution." he explores the cutting-edge developments in bread baking..


  • The Everything Bread Cookbook free pdfThe Everything Bread Cookbook

    Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook. Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for "anyone" to prepare such tantalizingly tasty loaves as:

    • Dark Pumpkernickel Rye
    • Sea Salt and Herb Fougasse
    • Cinnamon Raisin Bread
    • Poppyseed Kaiser Rolls
    • Cheddar Dill Beer Bread
    From breadsticks to pancakes..


  • Bread free pdfBread

    There is nothing quite like the taste and aroma of warm. fresh-out-of-the-oven bread baked in your own kitchen. In this irresistible collection of bread recipes from Global Baker Dean Brettschneider..


  • Hooray for bread free pdfHooray for bread

    . Three cheers for bread, HIP-HIP-HOORAY! Early in the morning the baker bakes a lovely loaf of bread. SO lovely, in fact, that by the time the sun goes down it's been gobbled up! Every. Last. Slice.