Biota PDF ePub eBook

Books Info:

Biota free pdf Habitat-inspired food that uses local produce to create honest, pure dishes and every dish tells a story. Underlying James' food is an understanding of the balance of animal and plant life in the Southern Highlands and cooking to reflect that, bringing together ingredients, textures, flavours that work together and complement each other. 60 recipes, with accompanying stories, including the notion of biota (the philosophy of local, use what is at hand) and how it relates to the restaurant Biota (http://www.biotadining.com) . The recipes are home-cook friendly, for home cooks with domestic kitchens and non-professional kitchens/equipment/ingredients. The photography will capture the shooting, hunting and foraging that James does for Biota- the local Southern Highlands flora, fauna and seasons will feature throughout, as the backdrop to the food and the restaurant.

About James Viles

James career began at a young age as chef at The Schoolhouse in the Southern Highlands where he had grown up. As head chef at the restaurant, he received the accolade of being one of the youngest chefs ever awarded a Sydney Morning Herald Chef's Hat, at the age of 23. James then worked overseas for a number of years to gain experience in the kitchens of some of the world's best chefs. Biota Dining has become one of the most awarded regional restaurants in NSW. The restaurant went on to win a second hat in its second year in 2012 as well as the Sustainability Award. Its grounds include a substantial kitchen garden, an onsite glasshouse growing local and imported seedlings and a popular monthly farmer's market. James recently opened 12 rooms on Biota's beautiful grounds. All 13 comfortable Scandinavian-style rooms have queen or king beds, modern bathrooms and facilities, and outlooks onto the Biota Dining grounds and gardens.

Details Book

Author : James Viles
Publisher : Murdoch Books
Data Published : 03 December 2015
ISBN : 1743365705
EAN : 9781743365700
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
Rating :

Reviews Biota



17 Comments Add a comment




Related eBooks Download


  • Austral Ark free pdfAustral Ark

    Australia and New Zealand are home to a remarkable and unique assemblage of flora and fauna. Sadly though. by virtue of their long isolation. and a naive and vulnerable biota..


  • Chocolate  free pdfChocolate

    Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes. inspirations. restaurant experiences. and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops..


  • 4 Ingredients free pdf4 Ingredients

    In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner. entrees to desserts. cocktail food to soups and salads and much more. using ingredients readily available in your local supermarket..


  • English Traditional Recipes free pdfEnglish Traditional Recipes

    This title features 160 classic recipes to celebrate England's great culinary history. with delicious dishes to represent the best of every county and region. It is a cook's tour of the finest local foods and home-grown ingredients..


  • Vietnamese Home Cooking free pdfVietnamese Home Cooking

    Now people can enjoy the bold. spicy. fresh flavors of Vietnamese food at home. Includes 125 recipes. master recipes for stocks and sauces. a photo ID guide to ingredients. and a chapter on Vietnamese Street food..


  • Biota free pdfBiota

    . Habitat-inspired food that uses local produce to create honest, pure dishes and every dish tells a story. Underlying James' food is an understanding of the balance of animal and plant life in the So