Heston's Fantastical Feasts PDF ePub eBook

Books Info:

Heston's Fantastical Feasts free pdf Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon. Word spread and reached the ears of the Executives who ran a television channel, and they summoned the Chef to their glass fortress. 'We command you to create six Fantastical Feasts', they said. 'These must be based on history, but you may draw on fairytales and legends. We should warn you that the Quest will involve journeys to Transylvania in search of the legendary Leech Recipe of Sibiu, and to the Black Forest to eat the eyes of the Wild Boar of Munstertal. You must resist the temptations of the Burlesque Girls, and you must turn chocolate cake into a raging fireball and chicken's testicles into jelly beans. There will be hunting for hallucinogenic mushrooms and cooking with Play-Doh. Out of this, you must create the most magical dishes imaginable'. 'Well, how about lickable wallpaper, a savoury Zoom lolly, a chocolate-covered iceberg, a golden egg and an edible graveyard?' offered the Chef. 'It's a start', said the Executives. 'Oh, and once you have achieved the Quest, you must bring us proof, in the form of a Book. But not just any Book. We want tales of extravagant ingredients, of revolutionary techniques, of familiar kitchen appliances put to unfamiliar uses. We want to see what you see. Taste what you taste. In short, we want complete and unparalleled access to your fantastical world'.

About Heston Blumenthal

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.

Details Book

Author : Heston Blumenthal
Publisher : Bloomsbury Publishing PLC
Data Published : 03 May 2010
ISBN : 1408808609
EAN : 9781408808603
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 320 pages
Age + : 15 years
Language : English
Rating :

Reviews Heston's Fantastical Feasts



17 Comments Add a comment




Related eBooks Download


  • Chef Joey's Cupcake Creation free pdfChef Joey's Cupcake Creation

    Want to learn how cupcakes are made. Chef Joey will show you how to create delicious chocolate cupcakes in a sweet and interactive baking adventure that will bring children and parents together..


  • In Search of Perfection free pdfIn Search of Perfection

    One of the world's most renowned chefs. Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg


  • Cooking with Chocolate free pdfCooking with Chocolate

    This comprehensive. practical. and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering..


  • The Cake Therapist free pdfThe Cake Therapist

    A fiction debut that will leave you wanting seconds. from an award-winning cookbook author. Claire "Neely" O'Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering..


  • The Best of Chef Wan free pdfThe Best of Chef Wan

    Malaysia s Culinary Ambassador and Asia s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book. The Best of Chef Wan. With a full range of recipes including curries..


  • Heston's Fantastical Feasts free pdfHeston's Fantastical Feasts

    Download Ebooks Free. Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of