Occurence, Formation, Health Effects and Control of Disinfection By-products in Drinking Water PDF ePub eBook

Books Info:

Occurence, Formation, Health Effects and Control of Disinfection By-products in Drinking Water free pdf Since their discovery, disinfection by-products (DBPs) have become one of the major driving forces in drinking water regulations, research and water utility operations throughout the world. The list of DBPs that can occur in treated drinking waters has grown from a few trihalomethanes to a long list of halogenated and non-halogenated organic or inorganic compounds. This list is expected to continue to grow as the analytical techniques are improved, as more information on their toxicity is developed, and as more occurrence studies are conducted. This book documents the latest DBP research findings, including emerging issues and state-of-the-art studies. Specifically, papers on the occurrence, formation, control, and health effects of emerging (unregulated) halogenated (e.g., brominated) and nonhalogenated (e.g., nitrosamines) DBPs (e.g., emerging nitrogenous vs. regulated carbonaceous DBPs) are presented. In addition to the characterization and reactivity of natural organic matter to form DBPs, new studies on algal organic matter and treated wastewater as sources of DBPs and their precursors are discussed.

About Tanju Karanfil

Tanju Karanfil, Paul Westerhoff and Yuefeng Xie are professors at Clemson, Arizona State and The Pennsylvania State Universities, respectively. Stuart Krasner is a principal environmental specialist with the Metropolitan Water District of Southern California.

Details Book

Author : Tanju Karanfil
Publisher : Oxford University Press Inc
Data Published : 21 August 2008
ISBN : 0841269505
EAN : 9780841269507
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 384 pages
Age + : 15 years
Language : English
Rating :

Reviews Occurence, Formation, Health Effects and Control of Disinfection By-products in Drinking Water



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