Urban Preserving PDF ePub eBook

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Not many canning books have the city shopper and cook in mind: the cook who wants to work with a quart of strawberries--not a bushel. In today's world, the average household doesn't need a dozen pints of each preserve, and is more likely to want to dabble in smaller yields. "Urban Preserving" is intended to become a handbook for farmers' market shoppers who want to cook and eat seasonally--and then extend the season with jams, preserves, jellies, pickles, and more. Organized by season, the 100 recipes include Rosemary Rhubarb Jelly, Sorrel and Mint Pesto, Sweet Cherry Compote, Pico de Gallo, Maple-Sweetened Apple Butter, Caramelized Shallot Pickle, and Tangy Orange Glaze and are accompanied by beautiful full-color photography throughout. It's the perfect companion to McClellan's first book, "Food in Jars."

About Marisa McClellan

Marisa McClellan is a full-time writer, teacher, and blogger at Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award, and winner of Best of Philly from Philadelphia Magazine). Her writing appears on The Food Network blog, Saveur.com, and Food52.com. She lives in Philadelphia with her husband. Visit her at foodinjars.com.

Details Book

Author : Marisa McClellan
Publisher : Running Press Book Publishers
Data Published : 25 March 2014
ISBN : 0762449683
EAN : 9780762449682
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 224 pages
Age + : 15 years
Language : English
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  • Urban Preserving free pdfUrban Preserving

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    Not many canning books have the city shopper and cook in mind: the cook who wants to work with a quart of strawberries--not a bushel. In today's world, t