Aegean Flavours PDF ePub eBook

Books Info:

Aegean Flavours free pdf 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.' Yotam Ottolenghi Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e

About Didem Senol Tiryakioglu

After graduating from Koc University, Istanbul, in 2001, DIDEM SENOL moved to New York to fulfil her dream of becoming a chef. She studied culinary arts at the French Culinary Institute in the Manhattan neighbourhood of SoHo and put theory into practice by working at Le Cirque and Eleven Madison Park restaurants. Didem returned to Turkey in 2003 and worked at Nu Teras, a fashionable Istanbul restaurant specializing in traditional dishes, ufak yemekler (small dishes). In 2006, Didem became chef at the Dionysos Hotel, Kumlubuk, an oasis of tranquillity and natural beauty near Marmaris in south-western Turkey.

Details Book

Author : Didem Senol Tiryakioglu
Publisher : Jacqui Small LLP
Data Published : 15 May 2014
ISBN : 1909342483
EAN : 9781909342484
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 280 pages
Age + : 15 years
Language : English
Rating :

Reviews Aegean Flavours



17 Comments Add a comment




Related eBooks Download


  • The Illustrated Food and Cooking of Poland Germany and Eastern Europe free pdfThe Illustrated Food and Cooking of Poland Germany and Eastern Europe

    This book features over 185 recipes. including soups and starters. meat and poultry. fish dishes. vegetables. grains and pasta. and desserts and bakes. All the classic dishes are featured. from the delicate flavours of Eggs with Caviare to hearty main meals such as Chicken Kiev..


  • Aegean Art and Architecture free pdfAegean Art and Architecture

    The amazing discovery of the 'first European civilization' in Crete. Greece and the Aegean islands during the late nineteenth and early twentieth centuries was beyond what anyone had imagined..


  • West Aegean free pdfWest Aegean

    Rod Heikell's 'West Aegean' is a cruising guide to the Attic coast. Eastern Peloponnese. Western Cyclades and Northern Sporades. It is the ideal companion for charterers and flotilla sailors providing not only clear pilotage but also background information on visiting Greece..


  • The Flavours of Love free pdfThe Flavours of Love

    'I'm looking for that perfect blend of flavours- the taste that used to be you.' It's been 18 months since my husband was murdered and I've decided to finish writing The Flavours of Love. the cookbook he started before he died..


  • The Flavours of Love free pdfThe Flavours of Love

    'I'm looking for that perfect blend of flavours- the taste that used to be you.' It's been 18 months since my husband was murdered and I've decided to finish writing The Flavours of Love..


  • Aegean Flavours free pdfAegean Flavours

    Books To Download For Free. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.' Yot