An Annotated Bibliography on Microwaves : Their Properties, Production, and Application to Food Processing PDF ePub eBook

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An Annotated Bibliography on Microwaves  :  Their Properties, Production, and Application to Food Processing free pdf The development of radar and concomitant observations on the heating effects of microwaves on biological materials have resulted in research programs directed toward developing sources of microwave energy and applying it to food processing. Numerous articles have appeared on the basic properties. modes of action, and applications of microwaves to food processing since about 1944- however, the development of continuous tunnels for processing around 1962 has generated more extensive and definitive articles in the field. This annotated bibliography covers more than 600 articles (including patents), which have been previously scattered throughout the food science literature. The abstracts are cross-indexed by author and by subject and are arranged alphabetically in many categories.

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Details Book

Author : Samuel A. Goldblith
Publisher : Mit Press
Data Published : March 2003
ISBN : 9780262571807
EAN : 9781313927147
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 368 pages
Age + : Ages 22 years
Language : English
Rating :

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  • An Annotated Bibliography on Microwaves  :  Their Properties, Production, and Application to Food Processing free pdfAn Annotated Bibliography on Microwaves : Their Properties, Production, and Application to Food Processing

    . The development of radar and concomitant observations on the heating effects of microwaves on biological materials have resulted in research programs directed toward developing sources of microwave