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Roberta's free pdf The Brooklyn destination the "New York Times" called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook.
When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's--chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini--share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.

About Carlo Mirarchi

CARLO MIRARCHI is a self-taught chef and co-owner of Roberta's and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of "Food

Details Book

Author : Carlo Mirarchi
Publisher : Clarkson Potter Publishers
Data Published : 05 November 2013
ISBN : 0770433715
EAN : 9780770433710
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 288 pages
Age + : 15 years
Language : English
Rating :

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