The Vegetarian Option PDF ePub eBook

Books Info:

The Vegetarian Option free pdf All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking. Invitingly, throughout the book, ingredients that go together are paired together: aubergine

About Simon Hopkinson

Simon Hopkinson's first book Roast Chicken and Other Stories has been voted the Most Useful Cookery Book of All Time in a survey of food writers, chefs and restaurateurs in Waitrose Food Illustrated magazine. In 1978 he became the youngest chef to win an Egon Ronay star before moving to Hilaire on Old Brompton Road in London in 1983. His friendship with one particular customer, Terence Conran, finally led to the opening of Bibendum in 1987 where he worked as a chef until 1995 when he retired to concentrate on writing. His other bestselling books include Roast Chicken - Second Helpings, Gammon and Spinach, The Conran Cookbook and The Prawn Cocktail Years and, most recently, The Good Cook.

Details Book

Author : Simon Hopkinson
Publisher : Quadrille Publishing Ltd
Data Published : 02 August 2012
ISBN : 1849491836
EAN : 9781849491839
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 224 pages
Age + : 15 years
Language : English
Rating :

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  • The Vegetarian Option free pdfThe Vegetarian Option

    . All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on coo