The Gluten Connection PDF ePub eBook

Books Info:

The Gluten Connection free pdf One of the nation's top clinical nutritionists presents her 14-day program for treating and reversing gluten sensitivity, a condition that affects as much as 35 to 50 percent of the U.S. population and is a major contributing factor to an array of chronic illnessesStruggling with weight gain? Plagued by fatigue? Suffering from joint pain? According to preeminent clinical nutritionist Dr. Shari Lieberman, these symptoms are among the hallmarks of a little-known but surprisingly common sensitivity to gluten, a protein in certain grains. Dr. Lieberman has been investigating gluten sensitivity for more than 20 years. In her experience, eliminating gluten can alleviate many troubling symptoms for which doctors often can't find a cause, as well as chronic conditions for which mainstream medicine offers little hope of relief including rheumatoid arthritis, ulcerative colitis, psoriasis, fibromyalgia, lupus, and irritable bowel syndrome. In fact, 85 percent of Dr. Lieberman's clients who follow a gluten-free diet report dramatic improvement in their health and scientific studies support her results.In The Gluten Connection, Dr. Lieberman presents a simple questionnaire to help readers assess their risk for gluten sensitivity and provides a 14-day eating plan to start them on the path to improved health and vitality. She also recommends nutritional supplements to support and maximize the therapeutic potential of a gluten-free diet."

About Dr Shari Lieberman

SHARI LIEBERMAN, PhD, CNS, is a well-known, widely respected clinical nutritionist who is an expert in identifying and treating gluten sensitivity. She is the author of several books, including the best-selling Real Vitamin and Mineral Book, released in its third edition in 2003. A frequent speaker at medical and scientific conferences throughout the world, she resides in New York City.

Details Book

Author : Dr Shari Lieberman
Publisher : Rodale Press
Data Published : 06 October 2007
ISBN : 1594863873
EAN : 9781594863875
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 281 pages
Age + : 15 years
Language : English
Rating :

Reviews The Gluten Connection



17 Comments Add a comment




Related eBooks Download


  • The Cake Mix Doctor Bakes Gluten-Free free pdfThe Cake Mix Doctor Bakes Gluten-Free

    Thirty million Americans are gluten-intolerant or have a gluten sensitivity. eliminating it from their diets because gluten-a protein found in wheat. rye. and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia..


  • Gluten-Free Vegan Comfort Food free pdfGluten-Free Vegan Comfort Food

    With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles. the demand for hearty recipes that are free from wheat. gluten..


  • Gluten-free, Hassle Free free pdfGluten-free, Hassle Free

    Celiac disease and non-celiac gluten sensitivity is an inability to properly digest the gluten found in wheat. rye. and barley. Left untreated they can lead to many symptoms and conditions..


  • 150 Best Gluten-free Muffin Recipes free pdf150 Best Gluten-free Muffin Recipes

    You needn't have an intolerance to gluten or a wheat allergy to love gluten-free muffins. A rapidly growing number of people are moving away from foods that contain gluten because of an allergy or sensitivity..


  • The New Glucose Revolution Low GI Gluten-free Eating Made Easy free pdfThe New Glucose Revolution Low GI Gluten-free Eating Made Easy

    More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies..


  • The Gluten Connection free pdfThe Gluten Connection

    Download Ebooks App. One of the nation's top clinical nutritionists presents her 14-day program for treating and reversing gluten sensitivity, a condition that affects as much as 35 to 50 percent of t