Wild Fermentation PDF ePub eBook

Books Info:

Wild Fermentation free pdf This book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes - some familiar, some exotic - that are easy to make at home. They include vegetable krauts and tempeh, beers, wines and meads, yoghurts and cheeses. The recipes provide a veritable smogasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yoghurt and cheese-making, complete with vegan alternatives. Whether you prefer to wash down your meal with Elderberry wine or Nepalese rice beer, there's something here to satisfy any palate.

About Sandor Ellix Katz

Sandor Ellix Katz, a self-taught fermentation experimentalist, wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in order to spread the fermentation wisdom he had learned, and demystify home fermentation. Live fermented foods are critically important to human health, and are central elements of many different culinary traditions.

Details Book

Author : Sandor Ellix Katz
Publisher : Green Books
Data Published : 30 October 2003
ISBN : 1931498237
EAN : 9781931498234
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 275 pages
Age + : 15 years
Language : English
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