Composition of Foods PDF ePub eBook

Books Info:

Composition of Foods free pdf This text contains data on approximately 300 popular meat-based products, manufactured ready meals and dishes as prepared at home. It reflects the change to traditional meat-based food and the influence of foreign foods in the UK. It provides nutrient data, recipe ingredients and cooking methods.

About Robert Alexander McCance

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Details Book

Author : Robert Alexander McCance
Publisher : Royal Society of Chemistry
Data Published : 01 September 1996
ISBN : 085404809X
EAN : 9780854048090
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 169 pages
Age + : 15 years
Language : English
Rating :

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