Composition of Foods PDF ePub eBook

Books Info:

Composition of Foods free pdf This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods. Information is expressed in series of tables, while supplementary tables provide data on vitamin E fractions, individual fatty acids and the percentage of alcohol by volume for selected beers and wines. The text also includes a listing of taxonomic and alternative foods names, and new recipes.

About Robert Alexander McCance

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Details Book

Author : Robert Alexander McCance
Publisher : Royal Society of Chemistry
Data Published : 01 January 1994
ISBN : 0851863604
EAN : 9780851863603
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 193 pages
Age + : 15 years
Language : English
Rating :

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