The Rural Hot Lunch and the Nutrition of the Rural Child PDF ePub eBook

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The Rural Hot Lunch and the Nutrition of the Rural Child free pdf Excerpt from The Rural Hot Lunch and the Nutrition of the Rural Child A midday meal of cold food, eaten five days a week, throughout the school year is almost certain to have a harmful effect on the both teacher and children. To improve the character of the noon meal, the practice of preparing at school one hot dish is rapidly growing. The teachers who have tried it are enthusiastic about its results, and say that: 1 The children are more attentive in the afternoon. 2 The noon hour is much easier for the teacher- even one hot dish has a soothing effect, and teacher and pupils sit down to a quiet social meal. 3 It affords the tactful teacher an opportunity to make suggestions concerning the kinds of foods children should bring in their lunch boxes from home. She may announce the hot dish for the next day, and then advise the children regarding the food that will be good supplements to that hot dish. Many lessons in nutrition may thus be taught. 4 Children who at home are allowed to cultivate likes and dislikes in regard to food, at school learn to eat what the other children are eating. Having acquired a taste for these foods at school the children ask for them at home- thus the influence spreads from the school to the home. 5 The tactful teacher will also be able to train the children into habits of consideration for others and the observance of the usual forms of good table manners. 6 When there are foreign-born children in the rural school, the noon lunch becomes a method for teaching them American cooking. On the other hand, the foreign-born may enrich our knowledge of cookery by teaching us their own methods of preparing food. The food prepared in school should be simple in character in order that it may be eaten by the younger as well as by the older children. Milk should be used very frequently as it is rich in building material. The recipe selected should be such as may be prepared in a short time and with the limited equipment available in a rural school. The following recipes are suggested. It is expected that only one hot dish will be prepared each day. Even such a simple food as a cup of hot cocoa will be a most welcome and valuable addition to the child's lunch, and will be relished by the children day after day. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About Mary Gertrude McCormick

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Details Book

Author : Mary Gertrude McCormick
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1330242769
EAN : 9781330242766
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 24 pages
Age + : 15 years
Language : English
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  • The Rural Hot Lunch and the Nutrition of the Rural Child free pdfThe Rural Hot Lunch and the Nutrition of the Rural Child

    . Excerpt from The Rural Hot Lunch and the Nutrition of the Rural Child A midday meal of cold food, eaten five days a week, throughout the school year is almost certain to have a harmful effect on the