Everyday Foods in War Time (Dodo Press) PDF ePub eBook

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Everyday Foods in War Time (Dodo Press) free pdf Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University. Her works include: Nutrition Investigations on the Carbohydrates of Lichens, Algae, and Related Substances (1911), Feeding the Family (1916), Economical Diet and Cookery in Time of Emergency (1917), Everyday Foods in War Time (1918), A Laboratory Handbook for Dietetics (1922), Teaching Nutrition to Boys and Girls (1936), Food Values of Recipes in Shares and Vitamin Units (1936), The Foundations of Nutrition (1938) and Our Cereals (1938).


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About Mary Swartz Rose

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Details Book

Author : Mary Swartz Rose
Publisher : Dodo Press
Data Published : January 2009
ISBN : 9781409956693
EAN : 9781313927147
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 92 pages
Age + : years
Language : English
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    . Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University. Her works include: Nutrition Investigations on the Carb