Kitchen Knife Skills PDF ePub eBook

Books Info:

Kitchen Knife Skills free pdf Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fun. Whether you are dicing an onion, filleting a fish, shucking an oyster or slicing melba toast, this book will tell you which knife to use and the correct method of preparation to enable professional results. Step-by-step photographs and instructions will teach you how to prepare anything in the kitchen, from chopping chives finely and making pineapple rings to a trimmed rack of lamb and shredded duck. Standard professional techniques used by chefs the world over are shown in detail, allowing you to work quickly, stylishly and tackle anything your kitchen throws at you. About the author Marianne Lumb is an internationally renowned chef. In 2009, she reached the finals of BBC's MasterChef The Professionals Series 2, wowing London's trickiest food critics and chefs. She is a former teacher at Leiths School of Food and Wine (London), a food consultant and a member of the Guild of Food Writers. She lives in London.

About Marianne Lumb

However, right now we simply can't give you details about the actual Founder Marianne Lumb. But this does not always mean that we are unsuccessful for my child assortment. We ask that you assist us with this make any difference. When you have leisure time and require will probably greatly appreciate when you offer people your data. While obtaining this sort of opinions and data by consumers regarding the Kitchen Knife Skills Author Marianne Lumb, we initial your ex check out. After we make certain that all genuine, simply article the idea. Most of us understand why assist and thanks a lot ahead of time.

Details Book

Author : Marianne Lumb
Publisher : Apple Press
Data Published : 01 September 2009
ISBN : 1845433343
EAN : 9781845433345
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 176 pages
Age + : 15 years
Language : English
Rating :

Reviews Kitchen Knife Skills



17 Comments Add a comment




Related eBooks Download


  • The Professional Chef free pdfThe Professional Chef

    "The bible for all chefs." --Paul Bocuse

    Named one of the five favorite culinary books of this decade by "Food Arts" magazine. "The Professional Chef" is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works..


  • Professional Cooking for Canadian Chefs free pdfProfessional Cooking for Canadian Chefs

    The new edition of a classic bestseller Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs with clear. detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen..


  • At Home in the Whole Food Kitchen free pdfAt Home in the Whole Food Kitchen

    A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen. cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef..


  • Garde Manger free pdfGarde Manger

    The leading guide to the professional kitchen's cold food station. now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999..


  • Garde Manger free pdfGarde Manger

    The leading guide to the professional kitchen's cold food station. now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999..


  • Kitchen Knife Skills free pdfKitchen Knife Skills

    . Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fun. Whether