Modern Gastronomy PDF ePub eBook

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Modern Gastronomy free pdf Though the combination of science and cooking may seem fashionably modern, in fact the pairing of these disciplines goes way back. This book gives a better understanding of the terminology that describes the nature of ingredients and why these ingredients produce certain reactions.

About Ferran Adria

Head Chef, El Bulli Restaurant, Roses, Spain

Details Book

Author : Ferran Adria
Publisher : CRC Press Inc
Data Published : 03 December 2009
ISBN : 1439812454
EAN : 9781439812457
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 176 pages
Age + : 15 years
Language : English
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