The French Cook Prescribing the Way of Making Ready of All Sorts of Meats, Fish, and Flesh, with the Proper Sauces Either to Procure Appetite or to Advance the Power of Digestion PDF ePub eBook

Books Info:

The French Cook Prescribing the Way of Making Ready of All Sorts of Meats, Fish, and Flesh, with the Proper Sauces Either to Procure Appetite or to Advance the Power of Digestion free pdf EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: "The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion"La Varenne, Francois Pierre de, 1618-1678.I. D. G.[Edition statement: ] The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impressionwith an addition of some choise receits of cookery lately grown in use amongst the nobility and gentry / by a prime artist of our owne nation.Signatures: A-N- H misprinted 'P'.Numerous errors in paging. Text and register are continuous.[22], 297 [i.e. 287] p.London: Printed for Charles Adams, Wing / L625EnglishReproduction of the original in the Bodleian Library This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.

About I D G

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Details Book

Author : I D G
Publisher : Eebo Editions, Proquest
Data Published : 13 December 2010
ISBN : 1171283539
EAN : 9781171283539
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 322 pages
Age + : 15 years
Language : English
Rating :

Reviews The French Cook Prescribing the Way of Making Ready of All Sorts of Meats, Fish, and Flesh, with the Proper Sauces Either to Procure Appetite or to Advance the Power of Digestion



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  • The French Cook Prescribing the Way of Making Ready of All Sorts of Meats, Fish, and Flesh, with the Proper Sauces Either to Procure Appetite or to Advance the Power of Digestion free pdfThe French Cook Prescribing the Way of Making Ready of All Sorts of Meats, Fish, and Flesh, with the Proper Sauces Either to Procure Appetite or to Advance the Power of Digestion

    Free Download Of Ebooks. EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online,