Dictionary of Food Ingredients PDF ePub eBook

Books Info:

Dictionary of Food Ingredients free pdf The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, "Food Definitions and Formulations," a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.

About Robert S. Igoe

Robert S. Igoe, MS, MBA, now retired, worked at Kelco Company and its subsequent companies owned by Merck, Monsanto, ISP in Research

Details Book

Author : Robert S. Igoe
Publisher : Springer-Verlag New York Inc.
Data Published : 20 June 2011
ISBN : 1441997121
EAN : 9781441997128
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 255 pages
Age + : 15 years
Language : English
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