Cassell's Shilling Cookery PDF ePub eBook

Books Info:

Cassell's Shilling Cookery free pdf Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and quirky food stuffs, much of the content is still of practical use in the kitchen today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Stock Soups Sauces Lessons in Plain Cooking Fish Joints of Beef Joints of Mutton Joints of Veal Pork and Lamb Poultry, Rabbits and Small Birds Game Hashes, Stews, Mince, Ragout, etc Meat Pies and Puddings Forcemeat or Stuffing, Sausage Meat, Rissoles, Cutlets, Sweetbreads, Entrees, Etc Eggs, Omelettes, Rice, and Macaroni Breakfast, Luncheon, Supper and Occasional Dishes Vegetables Fruit Pies, Tarts, Cheesecakes, Fritters, Etc Jams, Jellies, Stewed Friut, Ices, Creams, Etc Puddings Bread, Cakes, Cups, Etc Ornamentation and Appearance Invalid Cookery Home Made Wines Index

About A.G. Payne

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Details Book

Author : A.G. Payne
Publisher : Read Books
Data Published : 01 May 2006
ISBN : 1406798371
EAN : 9781406798371
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 372 pages
Age + : 15 years
Language : English
Rating :

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  • Cassell's Shilling Cookery free pdfCassell's Shilling Cookery

    . Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and quirky food