Sauces: Savoury and Sweet PDF ePub eBook

Books Info:

Sauces: Savoury and Sweet free pdf Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making and his original Sauces, published over a decade ago is revered as a classic. Here, in this modern user-friendly format, Michel takes a fresh new look at sauces, updating great classics from his original volume and presenting an enticing range of new recipes, which are easy to prepare and especially designed to suit today's fresher, lighter dishes. Creative and diverse, this superb collection of over 200 recipes includes sauces to suit all kinds of dishes - light and unctuous, simple and complex, sweet and savoury. Techniques are clearly explained and fully illustrated throughout. With its fresh, modern approach and superb photography, Sauces is set to become the new classic.

About Michel Roux

Michel Roux has held three Michelin stars for an astonishing 25 years at his renowned restaurant, The Waterside Inn at Bray. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert. Michel has received countless other culinary honours, culminating in the OBE and Chevalier de la Legion d'Honneur. Michel frequently appears on television and has written several successful books, including Eggs, Sauces and Pastry in this popular format. The latter received the Andre Simon special commendation award and his original Sauces book won the Glenfiddich Visual Award and sold 300,000 copies.

Details Book

Author : Michel Roux
Publisher : Viking Australia
Data Published : 25 July 2012
ISBN : 0670076627
EAN : 9780670076628
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 304 pages
Age + : 15 years
Language : English
Rating :

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