James Bond's Cuisine PDF ePub eBook

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James Bond's Cuisine free pdf 600 James Bond trivia questions! 500 real-world Bond locations! 200 Bond book and film trivia notes! 100 chef's notes on Bond's cuisine!At once a work of serious scholarship, oodles of fun and a culinary tour de force, "James Bond's Cuisine: OO7's Every Last Meal" is the story of James Bond's turbulent and indulgent relationship with the world's finest food and drink, as Bond's food is bartered, stolen, weaponized, used for rewards, threats, tortures and seductions, and ultimately, savored. Seven reasons to dig in with relish: OO1: All the food, drink and food production of all the James Bond novels and moviesOO2: Over 500 real-world locations with menus so fans can eat what Bond eats, where Bond eatsOO3: Hundreds of chef's notes and ""Pay attention, OO7!"" tidbits of food and non-food Bond triviaOO4: James Bond's quips about food, and Bond's world of bizarre eating and predatory bitesOO5: Signature meals from each film and book featuring over 30 different international cuisinesOO6: Bonus section with over 600 trivia questionsOO7: Part travelogue, part foodies journal, all action, as exciting as the Bond books and films

About Matt Sherman

Matt Sherman, former MI6 operative, has killed dozens, never in cold blood. Born in New York City before moving to Florida in the 1980's, Sherman has collected rare James Bond books and movie props for more than 35 years. His Bond memorabilia collection and his spy fan meets in Chicago, Jamaica, Key West, Las Vegas, Los Angeles, Miami, New Orleans, New York, San Francisco and The Bahamas have featured on "C-SPAN," "DISCOVERY," "HGTV," "VH-1," "TLC," "TNN" and in "Ripley's Believe It or Not! "More than 120 special guests have appeared at Sherman's events including Bond actors, authors, musicians and production team members, and also real world intelligence officers (the preferred euphemism for secret agents) from the FBI, CIA, NSA and the KGB. A Bond locations maven, Sherman has also led fan tours to hundreds of James Bond hotspots including numerous eateries from the novels and films as they appear in "James Bond's Cuisine."Sherman's contributions have appeared in "The Chicago Tribune," "The Los Angeles Times," "The New York Times," "The Washington Post," "Parade Magazine," "Time" and "Time Europe." He has written, edited or contributed to more than a dozen books in print and is the Pool, Billiards

Details Book

Author : Matt Sherman
Publisher : Createspace
Data Published : 25 August 2014
ISBN : 1500957712
EAN : 9781500957711
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 128 pages
Age + : 15 years
Language : English
Rating :

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    . 600 James Bond trivia questions! 500 real-world Bond locations! 200 Bond book and film trivia notes! 100 chef's notes on Bond's cuisine!At once a work of serious scholarship, oodles of fun and a cul