The Cooking of Spain and Portugal PDF ePub eBook

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The Cooking of Spain and Portugal free pdf A comprehensive survey of the food, culinary, and social customs in the various regions of Spain and Portugal during the 1960s: The recipes include:-soups, fish and shellfish, meats, poultry and game birds, egg dishes, vegetables, rice, salads and sauces, breads, pastries and biscuits, sweet dishes and drinks. English and Spanish and Portuguese indexes are provided, and the coloured illustrations include full-page plates.

Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The blend is complex at times, but the ingredients are not disguised and never spiced to alter basically simple tastes. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients.

About Peter S. Feibleman

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Details Book

Author : Peter S. Feibleman
Publisher : Time Life Books
Data Published : 01 December 1970
ISBN :
EAN :
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 208 pages
Age + : 18 years
Language : English
Rating :

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  • The Cooking of Spain and Portugal free pdfThe Cooking of Spain and Portugal

    . A comprehensive survey of the food, culinary, and social customs in the various regions of Spain and Portugal during the 1960s: The recipes include:-soups, fish and shellfish, meats, poultry and gam