Coarse Fish PDF ePub eBook

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Coarse Fish free pdf Excerpt from Coarse Fish: With Notes on Taxidermy, Fishing in the Lower Thames, Etc In the following pages Mr. Wheeley gives a practical account of the modern methods of taking coarse fish, with special reference to the Thames. The chapters on perch and pike have been included to render the work complete, though a later volume of the Library, contributed by Mr. A. Jardine, deals exclusively with those fish. The flounder, though ostensibly a sea-fish, finds appropriate place in any work on river, particularly tidal, fishing- and the concluding chapter on Thames trout gives the latest methods - practically coarse-fishing - of taking that remarkable fish. The Editors have to acknowledge some assistance in connection with the illustrations, their thanks being more particularly due to Messrs. Allcock and Bartleet of Redditch, Cummins of Bishop Auckland, Farlow of London, Hardy Bros, of Alnwick, and Watson and Hancock of London. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About Charles H Wheeley

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Details Book

Author : Charles H Wheeley
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 133027265X
EAN : 9781330272657
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 310 pages
Age + : 15 years
Language : English
Rating :

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  • Coarse Fish free pdfCoarse Fish

    . Excerpt from Coarse Fish: With Notes on Taxidermy, Fishing in the Lower Thames, Etc In the following pages Mr. Wheeley gives a practical account of the modern methods of taking coarse fish, with spe