Food Lovers' Guide to Charleston PDF ePub eBook

Books Info:

Food Lovers' Guide to Charleston  free pdf The ultimate guide to the food scene in Charleston and Savannah provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events- specialty food shops- farmers' markets and farm stands- trendy restaurants and time-tested iconic landmarks- and recipes using local ingredients and traditions.

About Holly Herrick

Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, before leaving to focus on her freelance career in 2006. That same year she received a First Best Place Award for Newspaper Series, Special Sections, and Special Projects from the American Association of Food Journalists. Her work has appeared in Bon Appetit, Gourmet, Southern Living, and several regional publications. Her column, Delectable Delights, appears regularly in Lowcountry Living Magazine. She is the author of The Southern Farmers Market Cookbook (Gibbs Smith) and Charleston Chef's Table (Globe Pequot Press).

Details Book

Author : Holly Herrick
Publisher : Globe Pequot Press
Data Published : 18 September 2012
ISBN : 0762760125
EAN : 9780762760121
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 264 pages
Age + : 15 years
Language : English
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