Cut the Carbs PDF ePub eBook

Books Info:

Cut the Carbs free pdf Do you want more energy? Do you want to lose weight and keep it off - without depriving yourself? Tori Haschka loves comfort foods more than anything but they don't always love her. She knows what it's like to use white carbs as a culinary crutch. Until she was a teenager, she would only eat things that were a pale hue. Rice. Bread. Potatoes. Noodles. Then, after an illness, she decided to try new ways to feed herself, her friends and her hungry husband. This book is a result of the many ways she discovered to happily and greedily avoid white carbs, taking inspiration from all over the world. Since eating like this, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. She inspires you to inject some new life into your dishes. Try Mexican Baked Eggs or Chai Bircher Muesli for breakfast- Spiced Chickpea Bombs and Courgette Frites as light snacks with drinks- sides such as Broccoli Steaks with Chimichurri and Brazil Nuts and 6 types of puree to banish mashed potatoes forever- Lamb Shank and Fig Tagine or Duck Breasts with Roast Beetroot, Radish and Cocoa for comfort food- and Peanut Butter and Jam Puddings.

About Tori Haschka

Tori Haschka is a Sydney-born food and travel writer and the author of the acclaimed A Suitcase and a Spatula. In September 2012 she released 30 slow-carb recipes as an eBook through her acclaimed blog www.eatori.com. It has now sold in excess of 2,000 copies and been featured in Red Magazine and Woman and Home. This is how she eats when she's at home. Tori develops recipes and writes for Borough Markets, The Vine, The Coop Magazine, The Huffington Post, Lovefood.com, The Arbuturian and Australia's largest women's community- Mamamia.com.au. Her recipes have been featured in Grazia, Stylist and The Sunday Times. In 2012 her blog was named as one of the six best culinary travel blogs in the world. It receives up to 5,000 hits a day.

Details Book

Author : Tori Haschka
Publisher : Quadrille Publishing Ltd
Data Published : 03 July 2014
ISBN : 1849494657
EAN : 9781849494656
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 176 pages
Age + : 15 years
Language : English
Rating :

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