Larousse Gastronomique PDF ePub eBook

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Larousse Gastronomique free pdf Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.

About Librairie Larousse

Librairie Larousse s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make "Larousse Gastronomique" the world s most authoritative culinary reference book. The committee s president is world-renowned chef and author Jo l Robuchon. The author of the first edition of "Larousse Gastronomique," published in 1938, was French chef Prosper Montagne (1865 1948)."

Details Book

Author : Librairie Larousse
Publisher : Clarkson Potter Publishers
Data Published : 01 October 2009
ISBN : 0307464911
EAN : 9780307464910
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 1206 pages
Age + : 15 years
Language : English
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