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Start  free pdf Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow-guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include: Developing, pricing, and packaging your product- Advertising, marketing, and finding customers- Setting up simple bookkeeping, scheduling, and inventory systems- Finding low cost ways of turning your kitchen into a health-department approved production space. Includes a download with additional content such as: Sample contracts, invoice, and accounting forms- Lists of books, websites, and trade publications and National and regional suppliers. This book offers plenty of tips, examples, and advice for you to run a profitable business in your own kitchen!

About Mimi Shotland Fix

Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY.

Details Book

Author : Mimi Shotland Fix
Publisher : Self-Counsel Press
Data Published : 01 June 2013
ISBN : 1770401741
EAN : 9781770401747
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 156 pages
Age + : 15 years
Language : English
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  • Start  free pdfStart

    . Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow-guide, you can realize your home-based food business dreams!