Norman Van Aken's Feast of Sunlight PDF ePub eBook

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Norman Van Aken's Feast of Sunlight free pdf Welcome to the New World. The tastiest, most imaginative cooking in America today comes not from the East Coast or the West Coast but the South Coast, especially Florida. That's where Norman Van Aken, Florida's most celebrated chef, has created New World Cuisine, a passionate marriage between the vibrant flavours of the South, Southwest, Latin America, and the Caribbean and the classic techniques of Europe and the Mediterranean. Here are big, bold flavours exquisitely prepared and beautifully presented, from a true master who, in these 200 glorious recipes, happily reveal his secrets to the home cook.

About Norman Van Aken

Legendary Chef Norman Van Aken is known internationally as "the founding father of New World Cuisine," a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known for introducing the concept of "fusion" to the culinary world in a symposium on American cooking in Santa Fe in 1988. He is the only Floridian inducted into the prestigious James Beard list of "Who's Who in American Food and Beverage." He is the Chef and Director of Restaurants at The Miami Culinary Institute as well as the Chef-Owner of "NORMAN'S at the Ritz-Carlton, Grande Lake, Orlando." In 2006, he was honored as one of the "Founders of the New American Cuisine," alongside Alice Waters, Paul Prudhomme, and Mark Miller at Spain's International Summit of Gastronomy 'Madrid Fusion' event. The New York Times deemed his fine dining restaurant, "NORMAN'S," "the Best Restaurant in Florida and Norman Van Aken its best Chef."

Details Book

Author : Norman Van Aken
Publisher : Harvard Common Press,U.S.
Data Published : 01 April 1997
ISBN : 1558321365
EAN : 9781558321366
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 320 pages
Age + : 15 years
Language : English
Rating :

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  • Norman Van Aken's Feast of Sunlight free pdfNorman Van Aken's Feast of Sunlight

    . Welcome to the New World. The tastiest, most imaginative cooking in America today comes not from the East Coast or the West Coast but the South Coast, especially Florida. That's where Norman Van Ake